Creamy White Bean Chili
1 pound boneless skinless chicken breasts, cook (fried or boiled) and cut into ½ inch cubes
2 Tablespoons dried onions
1 ½ teaspoon garlic salt or powder
3 cans (15 ½ oz each) great northern beans, rinsed and drained
1 can (14 ½ oz chicken broth) or water you boiled the chicken in
2 cans chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup cream
In a large saucepan, saute the chicken (or boil it, )
Place 1 can of chicken broth or water in a large soup pot
add dried onions and garlic
add all ingredients except the sour cream and cream
Bring to a boil and then simmer uncovered for 30 minutes.
Remove from the heat, stir in sour cream and cream.
Yields 6 or 7 servings.
This is a Chili Cook-off hit!