This tomato soup was inspired by a bumper crop of tomatoes in our little garden. It is so fresh and delicious. So healthy and easy to make. Nothing feels better than a healthy soup fresh from your garden or the produce section of your grocery store.
Fresh Creamy Tomato Basil Soup
3 cups blended tomatoes
1 clove garlic
¼ tsp. Allspice
½ tsp. Salt
Pepper to taste
1 T. dried onion flakes
1 T. fresh basil
2 Tblsp. Butter
1 Tblsp. Flour
1 Cup Milk
Blend pureed tomatoes, garlic, allspice, salt pepper, onion flakes and basil til smooth .\
strain to remove seeds.
Cook on medium heat for about 5 minutes but do not boil.
make a paste of butter and flour and add a little tomato mixture then gradually add it all together.
Add milk to the soup and reheat.
Serve with a dollop of sour cream if you wish.